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Maplefern Kitchen

Sassy Sally's Red Hot - Fermented Hot Sauce

Sassy Sally's Red Hot - Fermented Hot Sauce

Regular price $15.00 AUD
Regular price Sale price $15.00 AUD
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Hot Sauce with a Personality. Not Just a Burn.

 

Tired of the same old "red hot" hot sauces that only offer a one-dimensional burn? Your meals deserve more than that. They deserve personality. That's why we created Sassy Sally's Spicy Red Hot Fermented Hot Sauce, a vibrant, spicy little number that's here to solve the problem of boring mealtimes.

Inspired by my wife's love for spicy chicken wings, this sauce is designed to be the perfect partner for your favorite fried chicken, burgers, and more. But unlike your typical hot sauce, Sassy Sally's delivers a powerful, complex flavor that's worlds away from a simple scorch.


 

Why Sassy Sally's Will Change Your Kitchen

 

  • Flavor Over Just Heat: We start with a rich mash of red cayenne, bird's eye, shallots, and garlic, then let the magic of fermentation deepen every note. This process creates a complex character that you simply can't find in mass-produced sauces.

  • The Secret is in the Blend: The heat is complimented by the fruity undertones of guajillo and ancho chiles, giving it a full-bodied flavor. A subtle, fresh accent of dill and thyme adds a unique brightness, making it both fiery and incredibly delicious.

  • The Ultimate Mealtime Upgrade: While it's perfect for wings, its balanced acidity and deep flavor mean you'll want to put it on just about anything. Use it to kick up a stir-fry, add it to your eggs, or mix it into a marinade.

Don't let your food be bland. It's time to get sassy like Sally. Order your bottle now and give your meals the flavor they’ve been missing.

Ingredients: Cayenne Chilli 35%, Distilled Vinegar, Water, Thai Chlli, Guajilo Chilli, Ancho Chilli, Thyme, Dill, Starter Culture: Lactobacillus Plantarum

Shake well and refrigerate after opening

Made in Australia from local and imported ingredients.

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