where we believe great flavor starts with a great process, not a race to the finish line. We’re all about fermented hot sauces because, let's be honest, the other kind is just…fine.

While most sauces are a simple blend of peppers and vinegar, ours are a little more complex taking their sweet time. We let our chilies ferment for a minimum of 28 days, which is basically them hanging out and becoming their best, most flavorful selves. The result is a richer, more complex hot sauce that's not just "hot," but also tangy, and a little bit wild. It's the difference between a one-hit wonder and a classic album—you'll want to listen to it again and again.

So, if you're ready to upgrade your burgers, chicken wings, or pulled pork, ditch the boring hot sauce. Our fermented sauces are here to show you what real flavor tastes like. Get ready to put some swagger in your mealtime.